T2: Chef Jenny - National Cheese Day!
Cook with Chef Jenny from 6.30pm to 9.00pm every Wednesday!
7 spots left
Course Outline
Course Outline: Celebrate National Cheese Day with a delightful journey through all things cheesy! In this course, you'll learn to create mouthwatering dishes like a rich cheese soufflé, a decadent baked cheesecake, and a savory cheesy pull-apart bread. Whether you're a cheese lover or simply looking to add some cheesy flair to your cooking, this day is all about indulging in the perfect balance of creamy, gooey, and savory goodness. About this class: • One session • Maximum of eight students • Great group activity • Be sure to bring a reusable container in case you have any leftovers! Your instructor: Chef Jenny has been a cooking teacher for many years. She is passionate about food and teaching the foundations. Her focus is on understanding the basics to create beautiful, tasty dishes. And – by using simple, easy-to-find ingredients – you’ll learn that it doesn’t need to cost a fortune, either! For a seniors discount of 10% use coupon code SENIOR at checkout - ID will be checked at class register.
Schedule
Cancellation Policy
CANCELLATION AND REFUNDS Please choose carefully as course fees will not be refunded to participants who are unable to attend the course due to changes in personal circumstances or work commitments. Course fees will not be refunded once confirmation and/or commencement of the course has occurred. In the event of a serious illness, you may request to transfer to the following term. A full refund of course fees will be paid if the advertised course does not proceed. Participants will be advised if a class does not have the minimum number of students to commence.